Date and Time
Wednesday Oct 19, 2022
5:30 PM – 7:30 PM CDT
Join us in recognition and celebration of Indigenous culture as Michelle Marion, Anishinaabe and Akimel O’otham, prepares traditional squash puree casserole, a reflection of the land, its native plants, and above all else, history.
Location
Harmony Co-op Natural Foods, 307 Irvine Ave. NW
Fees/Admission
Admission is $15 and all materials will be provided. Registration is required.
Register here: https://www.harmonyfoods.coop/classes-events
Website
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Contact Information
Andrea Gerrard (218) 751-2009 ext. 107
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Description
Michelle grew up on the east coast in Maryland and has lived on the Leech Lake Reservation for 10 years now. She shared with us, “Indigenous culture connects us to our land, language, the flow with the seasons, and our understanding with the natural world.” Harmony Co-op recognizes that Bemidji sits within Ojibwe territory.
As a locally owned cooperative we celebrate the cultures that shape who we are as a community, particularly local food systems, ways of sustainable living, and respect for the land & water. Squash is one of the staple foods of Indigenous cuisines, one rich in flavor, healthful and deep with tradition. Learn to cook this delicious-cultural dish in this informational and hands-on class!
Original source can be found here.
